Baked Cream Cheese Dip With Jalapenos:- In this Baked Cream Cheese Dip with Jalapenos, which is the perfect combination of all three kinds of flavours, you will find smells that are creamy, spicy, and savoury all coming together seamlessly. Regardless matter whether you are throwing a party or just have a longing for a delicious snack, this dip is sure to be a hit with both your family and your friends.
Baked Cream Cheese Dip With Jalapenos
It is a dish that will be a hit with both groups. The process of preparation is uncomplicated, and it functions very well with tortilla chips, crackers, or fresh fruits and vegetables.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled, depending on your preference)
- 1/4 cup diced green onions
- 1/4 cup diced red bell pepper
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips, crackers, or veggies for serving
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Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). To make a smooth mixture, combine the cream cheese that has been softened with the sour cream in a mixing dish.
The shredded cheddar cheese, sliced jalapenos, green onions, red bell pepper, Parmesan cheese, garlic powder, salt, and pepper should be well mixed in during the process of incorporating the ingredients. Once the mixture has been transferred to a baking dish, spread it out in an even manner.
The dip should be baked in an oven that has been prepared for twenty to twenty-five minutes, or until it is bubbling and golden brown on top. After removing it from the oven, wait a few minutes before serving it to allow it to cool down.
Should you so want, garnish with more jalapenos and green onions that have been diced. A warm serving of tortilla chips, crackers, or fresh vegetables is recommended.
Nutrition
- Calories: 215
- Total Fat: 18 g
- Saturated Fat: 10 g
- Cholesterol: 55 mg
- Sodium: 350 mg
- Total Carbohydrates: 4 g
- Dietary Fiber: 0.5 g
- Sugars: 2 g
- Protein: 7 g
Tips
In order to make the dip more spicy, you can either leave the seeds in the jalapenos or add a small amount of cayenne pepper. Both of these options are available to you. It is possible to personalise this dip by adding diced tomatoes, chopped cilantro, or crumbled bacon that has been cooked and crumbled.
You have the power to do so. It is absolutely necessary to make sure that the cream cheese has been softened in advance in order to obtain a smooth and creamy consistency. When stored in an airtight container, leftovers can be kept in the refrigerator for up to three days.
This is provided that the container is sealed tightly. Reheating the dish in the oven or the microwave is all that is required to have it ready for serving.
FAQ
Q:1) Can I make this dip ahead of time?
There is no problem with preparing the dip up to a day in advance and storing it in the refrigerator until you are ready to bake it. However, if you are beginning with a cold dip, you will need to ensure that you add a few more minutes to the baking time.
Q.2) Can I use low-fat or fat-free cream cheese and sour cream?
Despite the fact that it is possible to use low-fat or fat-free cream cheese and sour cream as alternatives, it is essential to keep in mind that this change may have a relatively little effect on the texture and flavour of the dip.
