Beef and Noodle Recipe: Easy meal ideas, like this recipe for beef and noodles, are quite helpful to us because of our hectic schedule. Given that it just takes 20 minutes to prepare, it is ideal for hectic weeknight dinners.
This recipe’s greatest feature is that it can be prepared on the stove, in an instant pot, or in a slow cooker. Simple ingredients make it simple to make.
You may make this supper plan by serving stew meat or beef tips over egg noodles in a creamy sauce. It is a crowd-pleaser and the ideal comfort food served on a hectic weekday.
Beef And Noodle Recipe
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INGREDIENTS
- 1.5-pound Pound Beef Roast cut into 1 inch pieces
- 1 Tbsp. Butter
- 1/2 onion, diced
- 3 cups beef broth
- 2Â Bay Leaves
- 1/2 tsp Dried Thyme Leaves
- 1/2 tsp Salt
- 1 tsp Pepper
- 1 Tbsp. Cornstarch
- 1/4 cup of cold water
- 12 oz Extra Wide Egg Noodles
ALSO SEE
INSTRUCTIONS
- A big skillet should be heated to medium heat. After adding the butter, sauté the onion for three to four minutes, or until it becomes transparent.
- Add the steak and cook it for 8 to 10 minutes over medium heat in the skillet with the onions.
- Next, add the spice to the skillet along with two cups of the beef broth. After giving it a quick stir, bring the mixture to a boil. Once the meat is cooked, lower the heat, cover, and simmer it for 20 to 30 minutes. As the broth begins to simmer off, keep a tight eye on it and slowly add the final cup of beef broth.
- In a small bowl, stir together the cornstarch and ¼ cup cold water. After adding this combination to the skillet mixture, cook it for ten minutes, or until the sauce thickens.
- Follow the directions on the package to cook the egg noodles in a separate pot while the sauce thickens.
Enjoy the meat combination served over the egg noodles!
NUTRITION FACTS
- Calories: 389 kcal,
- Carbohydrates: 43g,
- Protein: 34g, Fat 9g,
- Saturated Fat 3g,
- Cholesterol 117mg,
- Sodium: 2377mg,
- Potassium 534mg,
- Fiber 2g,
-  Sugar 1g,
- Vitamin AÂ 94IU,
- Vitamin C 52mg,
- Calcium 347mg,
- Iron 4mg
FAQs AND Questions
How to Make Crock Pot Beef and Noodles?
- Cooking this dish in a crock pot is excellent. I load the crock pot with the chopped roast and everything but the noodles, and simmer. We cook for roughly six to eight hours on low.
- I still cook the noodles on their own and then pour the beef and gravy on top. The ideal dinner to return home to. Your home will smell fantastic.
Can I Freeze Beef and Noodles?
- This dish is ideal for freezing. We like to make double the recipe so I can have it for a quick dinner. You should simply freeze the steak and gravy mixture—the noodles shouldn’t be frozen.
- Place the beef and gravy in a container that can be frozen. Take it out of the freezer and let it thaw in the fridge before heating it up. Use a microwave or stovetop to reheat food.
How to Thicken Beef and Noodles?
- You can create a slurry with flour or cornstarch if you need to thicken the sauce for the beef and noodles. Combine one tablespoon of water with one tablespoon of flour or cornstarch.
- Add the flour and water to the beef and noodle mixture after they’ve mixed. To thicken the sauce, increase the heat to medium-high.
