Best Hot Honey Recipe – Learn like a Pro:-Â Only four ingredients are required to produce this homemade hot honey recipe, which is both straightforward and simple to prepare. You can make this deliciously sweet and spicy sauce in less than ten minutes, and then you can spread it over pizza, toast, fried chicken, roasted vegetables, or anything else you can think of.
Best Hot Honey Recipe – Learn like a Pro
In order to make this homemade hot honey recipe, which is not only uncomplicated but also easy to prepare, you will only need four ingredients. It takes less than ten minutes to prepare this sauce that is both sweet and spicy, and after it is prepared, you can spread it on pizza, toast, fried chicken, roasted veggies, or anything else that comes to mind.
Ingredients:
- 2 cups Raw Unfiltered Honey
- 2 tablespoons Apple Cider Vinegar
- 1 cup Jalapeno Peppers, (thinly sliced)
- 1/4 cup Habanero Peppers, (thinly sliced, optional)
- 1 teaspoon Cayenne Pepper
Also Read:- Rare Bicentennial Quarter Worth Nearly $45 Million USD: 4 More Worth Over $20,000Â
Instructions:
The first thing you should do is put your honey, sliced jalapenos, vinegar, and cayenne pepper into a sauce pan that is of a medium size.
It is suggested that the honey be cooked in the sauce pan over low heat until it achieves a soft simmer, with the honey being stirred approximately once every minute whilst it is being cooked. (Make sure that it does not reach the point when it boils.)
As soon as it reaches a medium simmer, it is vital that you remove it from the burner as quickly as possible and turn off the heat.
Remember that while your honey is simmering, it will lose part of its moisture. This is a crucial fact to keep in mind. It is possible that as a consequence of this, your honey may become somewhat more viscous and less easier to pour.
You can add one more teaspoon of apple cider vinegar and two tablespoons of water to your hot honey if you want it to have a more flowing consistency. This is the approach that some people like, but if you want your honey to have a more flowing consistency, you can do that. Completely combine the ingredients.
It is strongly suggested that you let it remain for a while until the honey reaches the temperature of room temperature. This will make it possible for the honey to pick up the flavor of the spices in a more intensive manner. Following this step, pour the honey into a jar by passing it through a sieve. At this point, your homemade hot honey is ready to be utilized.
Tips:
Honey Selection: Select a honey that is of high quality and has a flavor profile that you find particularly enjoyable. It is recommended to use honey varieties such as clover or wildflower honey; however, you are free to experiment with other types to create flavors that are unique to you.
Varieties of Chili Peppers:Â When you want to attain the level of heat and taste complexity that you prefer, you should experiment with different kinds of chili peppers. Red pepper flakes, Thai bird’s eye chilies, and even smoked peppers are some of the popular options for adding a more robust flavor character to many dishes.
Modifying the Level of Heat You have the ability to modify the level of heat in your hot honey by modifying the quantity of chili peppers or red pepper flakes that you use. You should begin with a lower amount and progressively increase it until you reach the level of spiciness that matches your preferences.
A clean, airtight container should be used to store your hot honey, and it should be kept at room temperature. It is able to maintain its quality for a number of weeks or even months. If, after some time has passed, you find that the honey has crystallized, you can easily re-liquefy it by gently warming it.
Nutrition:
- Calories: 265kcal
- Carbohydrates: 71g
- Protein: 1g
- Fat: 0.1g
- Saturated Fat: 0.02g
- Polyunsaturated Fat: 0.1g
- Monounsaturated Fat: 0.01g
- Sodium: 5mg
- Potassium: 104mg
- Fiber: 1g
- Sugar: 70g
- Vitamin A: 296IU
- Vitamin C: 25mg
- Calcium: 8mg
- Iron: 0.5mg
