Chicken Teriyaki Recipe Learn Like a Pro

Chicken Teriyaki Recipe Learn Like a Pro: This Easy Teriyaki Chicken is great for quick dinners during the week, and it tastes great with salty, sweet, and spicy flavors.

Chicken Teriyaki Recipe Learn Like a Pro

Ingredients

• 1/4 cup soy sauce ($0.24)
• 3 Tbsp brown sugar ($0.12)
• 1 Tbsp water ($0.00)
• 1 clove garlic, minced ($0.08)
• 1 tsp grated fresh ginger ($0.10)
• 2 Tbsp cooking oil, divided ($0.08)
• 1.75 lbs. boneless, skinless chicken thighs ($5.72)

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The sauce must be made first. Put the soy sauce, brown sugar, water, ginger, garlic, and 1 tablespoon of cooking oil in a bowl and mix them together.

Put the chicken in a bowl or dish that is not too deep, and then pour the marinate over it. To make sure the chicken is fully covered, turn it a few times.

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Let the chicken sit in the sauce for 30 minutes to a day in the fridge. While it’s marinating, turn the chicken over every so often.

Set the chicken aside while you heat the last tablespoon of cooking oil in a big skillet over medium-low heat. When it’s hot, add the chicken and throw away the rest of the marinate.

Once the chicken is cooked all the way through and the liquid in the pan has reduced to a thin glaze, flip it over and cook for another 5 to 7 minutes.

Move the chicken to a cutting board and let it rest for five minutes. Then you can cut it up and serve it.

Nutrition

• Serving: 1thigh
• Calories: 274kcal
• Carbohydrates: 8g
• Protein: 32g
• Fat: 12g
• Sodium: 792mg
• Fiber: 1g