Delicious Breakfast Strata Easiest Recipe Ever – Learn With Experts:- Get your day off to a good start with this delectable Breakfast Strata, which is the ideal way to start your day. The fact that this recipe is so easy to make makes it an excellent choice for those who are searching for something hearty and reassuring to have first thing in the morning.
Delicious Breakfast Strata Easiest Recipe Ever – Learn With Experts
Due to the fact that it is stacked with bread, cheese, and other tasty ingredients, there is a very good chance that it will become a favorite in your household. Additionally, you may make it in advance and then simply throw it in the oven when you are ready to consume it. This is an additional benefit. Let us now begin the process of preparing the recipe!
Ingredients
- 6 slices of bread, preferably day-old bread
- 6 large eggs
- 1 ½ cups milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favourite)
- ½ cup diced cooked ham or cooked breakfast sausage
- ½ cup diced bell peppers
- ½ cup diced onions
- Salt and pepper to taste
- Optional: chopped herbs like parsley or chives for garnish
Also see : Simple Cincinnati Chilli Recipe – Learn Like a Pro
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). A baking dish should be greased with either butter or cooking spray. The bread should be cut into cubes and then distributed equally in the baking dish that has been prepared. Eggs, milk, salt, and pepper should be well mixed together in a bowl using a whisk until they are mixed together.
When you pour the egg mixture over the bread cubes, make sure that they are coated uniformly with the egg mixture. On top of the bread that has been soaked in egg, sprinkle the shredded cheese, diced ham or sausage, bell peppers, and onions.
In order to ensure that the ingredients are dispersed equally, use a spatula to apply gentle pressure on the ingredients. Bake the dish in an oven that has been warmed for thirty minutes while it is covered with aluminium foil.
It is recommended that you remove the foil and continue baking for an additional 15–20 minutes, or until the centre is set and the top is golden brown. Before cutting the strata into slices, allow it to cool for a few minutes. In the event that you so wish, garnish with chopped herbs, and then serve and enjoy!
Nutrition
- Serving Size: 1 slice (assuming 6 servings)
- Calories: Approximately 280
- Total Fat: 14 g
- Saturated Fat: 6 g
- Cholesterol: 220 mg
- Sodium: 540 mg
- Total Carbohydrates: 19 g
- Dietary Fiber: 1 g
- Sugars: 4 g
- Protein: 18 g
Tips
Please feel free to modify this recipe to include any of your preferred ingredients, such as spinach, mushrooms, bacon, or a variety of cheeses. You can choose to eliminate the meat and increase the amount of vegetables if you would rather have a vegetarian option. In order to have the optimum texture, it is essential to use bread that is either somewhat stale or day-old.
If you use fresh bread, the strata can become overly soggy. You may put together this dish the night before and then store it in the refrigerator for the night. To prepare a convenient and delectable breakfast, all you need to do is bake it in the morning.
FAQ
Q.1) Can I use different types of bread?
To answer your question, you are free to use any type of bread you like, including French bread, sourdough, or whole wheat bread. To get the greatest results, you should just make sure that it is little stale.
Q.2) Can I make this recipe ahead of time?
Unquestionably! It is possible to prepare this dish in advance, which is excellent. Simply put it together the night before, cover it, and put it in the refrigerator. In the morning, bake it according to the instructions.
Q.3) Can I freeze leftovers?
If you have any leftover slices of strata, you can freeze them. Once they have been wrapped snugly in plastic wrap or foil, place them in a container that is airtight and place it in the freezer. To reheat, simply let the frozen food defrost in the refrigerator for a whole night, then bake it in the oven until it is completely warm.
