EASY FUDGE RECIPE: The only thing you need to make this EASY FUDGE RECIPE is chocolate fudge. Wow, heat, mix, and set! A candy recipe that will always work!
You can make thick, rich, chocolatey dark fudge in less than 10 minutes. It will make your taste buds happy all day. This homemade fudge recipe is great for holiday parties because it doesn’t need a double pot, marshmallows, or a candy thermometer.
These traditional fudge squares are so tasty, and they also make great gifts because they are so pretty to wrap.
EASY FUDGE RECIPE
A recipe for easy fudge that requires only three basic ingredients and can be made in about ten minutes, resulting in chocolate fudge that is delightfully silky, creamy, and indulgent.
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 oz. sweetened condensed milk
- 1/4 cup butter
Instructions
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Line a square baking pan of 8 inches by 8 inches with aluminum foil, ensuring that the foil is clinging to the sides of the pan for easy removal, and then lightly spray it with nonstick cooking spray. Put aside for later.
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Chocolate chips, sweetened condensed milk, and butter that has not been salted should be added to a saucepan.
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A spatula should be used to whisk the fudge mixture continually while it is being heated over medium-low heat. This should be done until the butter and chocolate have melted and the mixture is smooth. The fudge should be smooth, even, and similar to frosting upon completion of this process, which normally takes around seven to eight minutes on a gas stove.
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In the event that the chocolate is not heated sufficiently, it may become liquid, and if it is heated too much, it may become solid and solidify in the pan. During this procedure, you will be stirring at a slow and steady pace.
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When the fudge has reached a smooth and melted consistency, pour it onto the pan that has been prepared and spread it out evenly using the back of a spoon.
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Place the fudge pan in the refrigerator for all night, or until it is totally solid.
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After the foil has become hard, carefully remove it from the pan and place it on a sheet of cooking board. Begin by removing the foil from the sides of the fudge.
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Utilize a large and sharp knife to cut the chocolate into squares, and be sure to wipe the chocolate off the blade of the knife between each cut to ensure a smooth edge.
- This yields 42 squares.
Yeah, a friend of mine made this, he liked it, I didn’t. It tastes not A thing like Homemade Fudge.
For those who like Chocolate Chips, it’s for you , OR, just buy a bag of the chocolate chips & eat those.
Easy idea though.
Hello Thelissa
You can give a try.