Ginger Chicken Recipe Learn Like a Pro: For this Garlic Ginger Chicken recipe, you’ll get chicken that is so soft it falls apart and a garlic honey ginger sauce that you can’t stop eating it.
Ginger Chicken Recipe Learn Like a Pro
It’s almost too easy to be true, but the dinner tastes like Chinese food and is crazy good. Make sure you don’t miss my expert tips and tricks for the best results!
Ingredients
- 1 ½ lbs boneless skinless chicken thighs about 6
- 4 tbsp cornstarch
- ½ tsp kosher salt
- 3 tbsp avocado oil or other high smoke point oil
- 4 tbsp honey
- ⅓ cup chicken broth
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 2 tbsp fresh ginger grated
- 2 green onions sliced
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Instructions
Mix honey, chicken broth, and soy sauce together in a bowl, and set it away. Move the chicken to the side of the pan.
In the empty part of the pan, cook the ginger and garlic for about two minutes, until they are soft. Add the honey mixture and coat the chicken by stirring it around.
Set it on low heat and let it thicken for another two to three minutes. The temperature inside the chicken should be 165oF. Put green onions on top and serve.
Notes
Usually, the cornstarch that is still on the chicken is enough to thicken the sauce. But if your chicken loses a lot of water, which can happen if it was frozen, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water to make a slurry. Add this to the sauce that is already cooking, and it will get thicker right away.
Nutrition
- Calories:Â 404kcal
- Carbohydrates:Â 27g
- Protein:Â 34g
- Fat:Â 18g
- Saturated Fat:Â 3g
- Polyunsaturated Fat:Â 3g
- Monounsaturated Fat:Â 10g
- Trans Fat:Â 0.03g
- Cholesterol:Â 162mg
- Sodium:Â 1022mg
- Potassium:Â 490mg
- Fiber:Â 0.5g
- Sugar:Â 18g
- Vitamin A:Â 101IU
- Vitamin C:Â 2mg
- Calcium:Â 28mg
- Iron:Â 2mg
