Lemon Garlic Foil Packet Shrimp Recipe:- The Lemon Garlic Foil Packet Shrimp is a fantastic choice for a speedy dinner during the week or a delicious meal on the weekend because it is a dish that is both simple to prepare and full of flavour. This dish is prepared by cooking the shrimp in foil packets with zesty lemon and savory garlic, which helps to maintain the shrimp’s freshness and essence from the very beginning of the cooking process with the shrimp. When all is said and done, you will be rewarded with shrimp that are not only juicy and succulent but also infused with beautiful flavours, all of which are prepared to excite your taste buds.
Lemon Garlic Foil Packet Shrimp Recipe
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
- Optional: Red pepper flakes for heat, if desired
Also see : Best Instant Pot Rice Pudding Recipe – Step by Step Guide
Instructions
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). The shrimp, garlic that has been minced, olive oil, salt, and pepper should be mixed together in a bowl. Make sure the shrimp are equally coated by tossing them. Each of the four sheets of aluminum foil should be approximately 12 inches in length. Distribute the shrimp mixture in an even manner across the sheets of foil, positioning it in the middle of each sheet separately. To finish off each serving of shrimp, garnish it with lemon slices and sprinkle it with chopped parsley.
Create sealed packages by folding the sides of the foil over the shrimp and then stacking them. If you want the shrimp to be pink and cooked all the way through, place the foil packets on a baking sheet and bake them in an oven that has been warmed for ten to twelve minutes. Open the foil packets with caution, taking care to avoid the hot steam that may be present. The shrimp should be served hot, and if preferred, extra parsley and crushed red pepper flakes should be added on top.
Tips
Make sure the foil packets are well packed so that the shrimp can be cooked evenly and the steam can be trapped. The shrimp might turn tough and rubbery if they are cooked for an excessive amount of time. Watch them carefully so that they don’t become overcooked.
Adapt the dish to your preferences by include your preferred vegetables in the foil packets. Some examples of these vegetables include cherry tomatoes, zucchini, and bell peppers. To make the Lemon Garlic Foil Packet Shrimp a complete dinner, serve it with crusty bread or on top of a bed of rice.
Nutrition
- Calories: Approximately 250 per serving
- Protein: Approximately 25 grams per serving
- Fat: Approximately 14 grams per serving
- Carbohydrates: Approximately 5 grams per serving
- Fiber: Approximately 1 gram per serving
FAQ
Q.1) Can I grill the foil packets instead of baking them?
It is possible to grill the foil packets over medium heat for around eight to ten minutes, turning them over halfway through the cooking process.
Q.2) Can I use frozen shrimp for this recipe?
You are able to use frozen shrimp, but before you cook them, you need to make sure that they are thoroughly thawed. When you are ready to season them, remove any excess moisture by patting them dry with paper towels.
Q.3) How long can I store leftovers?
If you have any leftover Lemon Garlic Foil Packet Shrimp, you can keep them in the refrigerator for up to two days if you store them in an airtight container. Before serving, reheat the dish in the microwave or oven until it is really hot all the way through.
