McGriddle Bites Recipe:- By following this simple recipe, you will be able to savor the scrumptious flavour of handmade McGriddle Bites each and every time you consume them. There is no question that these small pancakes, which are packed with scrumptious sausage and soaked in sweet maple syrup, will rapidly become a favourite among those who have them for breakfast.
Whether you are in the mood for a short snack in the morning or are making preparations for a brunch feast, McGriddle Bites are sure to satisfy your taste buds. This is true regardless of whether you are in the mood for just a quick nibble.
McGriddle Bites Recipe
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup cooked breakfast sausage, crumbled
- Maple syrup (for serving)
Also see : Cranberry Bread Recipe
Instructions
The flour, sugar, baking powder, baking soda, and salt should be mixed together in a large mixing dish using a whisk method. Start by beating the egg in a separate bowl, then add the milk and butter that has been melted. Using a whisk, thoroughly blend the ingredients.
After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely incorporated. Take care not to over mix the batter; it is acceptable for there to be some lumps in the mixture.
A skillet or griddle that does not stick should be heated above medium heat. Apply a thin layer of butter or cooking spray to the surface.
For the purpose of making little pancakes, pour approximately one tablespoon of batter onto the skillet. Each pancake should have a little amount of crumbled sausage placed on top of it.
Cook the pancakes for around two to three minutes, or until bubbles appear on the surface of the pancakes and the edges begin to appear set. Turn over and continue cooking for an additional one to two minutes, or until the food is golden brown and cooked through. The maple syrup can be used for dipping or drizzled over the warm dishes.
Nutrition
- Serving Size: 3 McGriddle Bites
- Calories: 250
- Total Fat: 10 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Cholesterol: 55 mg
- Sodium: 610 mg
- Total Carbohydrates: 31 g
- Dietary Fiber: 1 g
- Sugars: 8 g
- Protein: 10 g
Tips
A dash of cinnamon or a few drops of vanilla extract can be added to the batter to enhance its flavour. The pancakes and sausage should be cooked separately in order to prepare these McGriddle Bites ahead of time. When you are ready to serve them, you can then assemble them and reheat them.
If you want to make your McGriddle Bites more unique, you may customise the filling by adding shredded cheese, fried bacon, or sliced ham.
A small cookie scoop or a spoon can be used to measure out the batter in order to make pancakes of a consistent size.
FAQ
Q.1) Can I use a pancake mix instead of making the batter from scratch?
If you would rather not make your own batter, you can, in fact, use a pancake mix instead of making your own. The crushed sausage should be added in accordance with the recipe, and the instructions for doing so may be found on the bag of pancake mix.
Q.2) Can I freeze McGriddle Bites for later?
When stored in an airtight container, McGriddle Bites can be frozen for up to one month after they have been cooking. If you want to reheat them, you can either put them in a toaster oven until they get crispy or microwave them for a few seconds until they are warmed completely.
Q.3) Can I make McGriddle Bites without meat for a vegetarian option?
Unquestionably! In order to make a version of McGriddle Bites that does not contain any meat, you may either leave out the sausage or substitute it with crumbled vegetarian sausage or sautéed mushrooms.
