MINESTRONE SOUP WITH SAUSAGE (ITALIAN SOUP RECIPE) – Learn like a Pro :- Minestrone soup is a hearty and flexible Italian dish that is highly regarded for its opulent flavours and the nutritional elements that it contains. The origins of this soup may be traced back to ancient Rome; nevertheless, over the course of time, it has undergone a transformation, with regional variances and personal touches adding to its allure. We are going to delve into the art of creating minestrone soup with sausage in this guide. We will provide you with step-by-step directions as well as professional advice to assist you in preparing a dinner that is both tasty and enjoyable.
MINESTRONE SOUP WITH SAUSAGE (ITALIAN SOUP RECIPE) – Learn like a Pro
Mystrone soup is a hearty and versatile Italian dish that is highly respected for its luxurious flavours and the nutritional components that it contains. Minestrone soup is a cuisine that is known for its versatility. However, throughout the course of time, it has undergone a transition, with regional variations and personal touches adding to its attractiveness. Although the origins of this soup can be traced back to ancient Rome, it has undergone a transformation.
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 can (14 ounces) diced tomatoes
- 6 cups chicken or vegetable broth
- 1 cup small pasta (such as ditalini or elbow macaroni)
- 2 cups chopped kale or spinach
- 1 can (15 ounces) cannellini beans, drained and rinsed
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh basil, chopped, for garnish
Instructions:
Prepare the olive oil by heating it in a Dutch oven or a big pot over medium heat. To add the Italian sausage, break it up with a spoon, and cook it for approximately five to seven minutes, or until it is browned and cooked all the way through. Cook the onion in the pot until it has become more tender, which should take approximately three to four minutes.
Incorporate the minced garlic and continue to cook for an additional one to two minutes, until the aroma is released. Carrots, celery, and zucchini should be diced and added to the saucepan. Cook for five minutes, or until the vegetables have become somewhat softer. The soup should be brought to a simmer once the diced tomatoes and chicken or vegetable broth have been added to it first.
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It is recommended that you let it cook for ten to fifteen minutes so that the flavours can combine. After stirring in the small pasta and the chopped kale or spinach, continue to boil the entire mixture for approximately ten minutes, or until the pasta is completely cooked through and the greens have wilted.
To ensure that the cannellini beans are thoroughly heated.
add them to the saucepan and continue to simmer for an additional five minutes. Add salt and pepper to taste, and season the soup accordingly.
Prepare the minestrone soup by ladling it into bowls and serving it hot, garnished with grated Parmesan cheese and fresh basil that has been chopped.
Tips for Success:
- The best flavour can be achieved by using Italian sausage of a good quality. On the basis of your personal desire, you have the option of selecting either mild or spicy sausage.
- You are free to alter the veggies that are included in the soup according to what you really have on hand or what is currently in season. All of these vegetables, bell peppers, potatoes, and cabbage, are wonderful additions.
- In the event that you would want the soup to be more substantial, you have the option of either blending a portion of the soup with an immersion blender or mashing some of the cannellini beans before adding them to the pot.
- Minestrone soup that has been left over can be kept in the refrigerator for up to three to four days, or it can be frozen for longer-term storage. Just make sure that it has totally cooled down before you put it in a container that can seal out airborne particles.
In order to make the soup into a complete meal, serve it with crusty bread or a side salad.
