Triple Chocolate Muffins Recipe:- If you are looking for a way to satisfy your desires for chocolate, these scrumptious Triple Chocolate Muffins are the right place to go. Because they are bursting with a delicious cocoa taste and are studded with both milk chocolate chips and dark chocolate chips, these muffins are the ideal delightful treat for anybody who enjoys chocolate.
They are the perfect treat for anyone who enjoys chocolate. You can choose to enjoy these muffins as a breakfast treat or as a dessert sensation; either way, they are sure to satisfy your longing for something sweet. These muffins are soft and fluffy, and they are guaranteed to satisfy your craving.
Triple Chocolate Muffins Recipe
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
Also see : Salty Chamomile Honey Cakes with Raspberry Ripple Cream Recipe
Instructions
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Paper liners should be used to line a muffin tray, or cooking spray should be used to oil the wells. To ensure that the flour, cocoa powder, baking powder, baking soda, salt, and sugar are thoroughly mixed together, place them all in a large mixing basin and whisk them together.
The milk, vegetable oil, eggs, and vanilla extract should be combined in a separate bowl and stirred until they are completely smooth.
After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely incorporated. Take care not to overmix the items. Incorporate the milk chocolate chips and the dark chocolate chips into the batter in a gentle manner until they are distributed evenly throughout the batter.
Place the batter into the muffin tray that has been prepared, filling each well approximately two thirds of the way. The muffins should be baked in an oven that has been warmed for 18 to 20 minutes, or until a toothpick that is placed into the middle of a muffin and removed clean. After removing the muffins from the oven, wait a few minutes for them to cool down in the tin before moving them to a wire rack to finish cooling down entirely.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Total Fat: 14 g
- Saturated Fat: 4 g
- Cholesterol: 30 mg
- Sodium: 180 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 2 g
- Sugars: 16 g
- Protein: 4 g
Tips
It is possible to replace some of the vegetable oil with melted butter or Greek yogurt in order to achieve a texture that is excessively wet.
To prevent muffins from being too dense, avoid over mixing the mixture. The dry components should be mixed until they are almost completely absorbed into the wet ingredients.
Muffins can be personalised by adding chopped nuts, shredded coconut, or white chocolate chips. Feel free to experiment with these additions. If you have any leftover muffins, you can either freeze them for longer storage or store them in an airtight container at room temperature for up to three days.
FAQ
Q.1) Can I use whole wheat flour instead of all-purpose flour?
It is possible to use whole wheat flour as an alternative to white flour, which is a healthier option; however, you should be aware that this may result in a somewhat denser texture.
Q.2) Can I use different types of chocolate chips?
Unquestionably! Feel free to experiment with the chocolate variations that you enjoy the most, such as semi-sweet chocolate, white chocolate, or even peanut butter in the form of chips.
Q.3) Can I make these muffins gluten-free?
To answer your question, yes, you can substitute ordinary flour with a gluten-free all-purpose flour blend. However, you must ensure that all of the other components are also free of gluten.
Q.4) Can I freeze these muffins?
Yes, these muffins are good for freezing. They can be stored in the freezer for up to three months if they are placed in a container or bag that is safe for the freezer once they have totally cooled down. Before serving, either allow the food to thaw at room temperature or reheat it in the microwave.
