Weeknight-Friendly Creamed Corn Pasta Recipe :- Creamed corn is a tasty variation on regular corn that isn’t given enough credit. It makes the already sweet and earthy vegetable even creamier. Many of us think of summer when we think of sweet corn, but you can use it in any season and make creamed corn without much thought. Everyone loves it, kids and adults alike. Plus, how great fresh corn can taste is really shown off by how simple it is.
Now, picture mixing all of that deliciousness with pasta. Here’s creamed corn pasta, a great weeknight dinner idea for people who are short on time. This dish is from recipe developer Taylor Murray. It only takes 30 minutes to make, which is great for last-minute plans. Think about orecchiette or penne pasta with a creamy corn sauce. Add some fresh herbs or Parmesan cheese on top, and your dinner is ready to go.
Weeknight-Friendly Creamed Corn Pasta Recipe
Ingredients
- 12 ounces orecchiette
- 2 tablespoons olive oil
- 1 small white onion, diced
- 3 cups fresh or frozen corn
- ¼ cup white wine
- 2 cups cream
- 2 teaspoons mustard powder
- ½ cup Parmesan cheese
- ¼ cup fresh basil leaves, torn
Also read Stuffing Wreath (Thanksgiving Monkey Bread) Recipe
Directions
- Pasta should be cooked until it reaches the al dente stage, as listed on the package.
- Drain, then set aside for later use.
- Two tablespoons of olive oil should be added to a large skillet and heated over medium heat.
- Cook the onion for approximately five minutes, or until it has become translucent and softened.
- Approximately five more minutes after adding the corn, the kernels should start to become more tender.
- When the wine has almost completely evaporated, which should take about a minute, add it.
- Pour the mustard powder and cream into the mixture.
- Simmer for approximately seven minutes, or until the mixture has thickened.
- Put half of the corn mixture into a blender and process it until it is completely smooth. Come back to the kitchen.
- After the pasta has been cooked, mix in the Parmesan cheese and stir to combine.
- Add some basil leaves on top, and then serve.
Nutrition
- Calories per Serving 967
- Total Fat 56.8 g
- Saturated Fat 31.4 g
- Trans Fat 1.5 g
- Cholesterol 147.1 mg
- Total Carbohydrates 91.0 g
- Dietary Fiber 5.3 g
- Total Sugars 9.3 g
- Sodium 261.4 mg
- Protein 24.7 g
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